Roasted Vegetable Wrap

Revel in the roasted goodness of these vegetable wraps, showcasing a medley of tender roasted veggies wrapped up in a soft tortilla, perfect for a quick and delicious meal.

30

Minutes

Serves

4

Featured Product

Original Flour Tortillas

Learn More

Ingredients

Tortilite Classic Flour Tortillas 12” 6 Pcs

Sliced Mushrooms 3 Pcs

Thinly Sliced Red Bell Pepper 1 Pc

Thinly Sliced Red Onion 1/3 Pc

Small Zucchini, Cut into Spears 1 Pc

Olive Oil 1 tbsp

Kosher Salt ¼ tsp

Coarse Ground Black Pepper ¼ tsp

Basil Pesto ¼ cup

mayonnaises ¼ cup

Crumbled Feta Cheeses ¼ cup

A Few Handfuls of Fresh Baby Spinach

Instructions

1

Preheat the oven to 425°F. Toss the vegetables on a sheet pan with olive oil, salt, and pepper. Roast for 15 minutes, stir, and continue roasting until browned and tender, about 10 to 15 minutes more.

2

Meanwhile, in a small bowl, mix the pesto with mayonnaise until combined. Spread the mixture evenly onto each wrap, leaving about a 1-inch border around the edges.

3

Arrange one-sixth of the roasted vegetables in the middle of each wrap, top with one-sixth of the feta cheese, and a handful of spinach. Wrap tightly, and repeat with the remaining wraps. Enjoy immediately.

4

5

6

7

8

9

10

11

12