Roasted Vegetable Wrap
Revel in the roasted goodness of these vegetable wraps, showcasing a medley of tender roasted veggies wrapped up in a soft tortilla, perfect for a quick and delicious meal.
30
Minutes
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Serves
4
Featured Product
Ingredients
Instructions
1
Preheat the oven to 425°F. Toss the vegetables on a sheet pan with olive oil, salt, and pepper. Roast for 15 minutes, stir, and continue roasting until browned and tender, about 10 to 15 minutes more.
2
Meanwhile, in a small bowl, mix the pesto with mayonnaise until combined. Spread the mixture evenly onto each wrap, leaving about a 1-inch border around the edges.
3
Arrange one-sixth of the roasted vegetables in the middle of each wrap, top with one-sixth of the feta cheese, and a handful of spinach. Wrap tightly, and repeat with the remaining wraps. Enjoy immediately.
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